Stabilize Your High Blood Pressure Using Cucumber
High blood pressure is one most common disease that attacks the modern people. There are several habits that are considered as the main causes of this disease like the bad eating habit, lack of exercise, and alcohol consumption. High blood pressure is considered as a serious disease because this disease is a symptom of several serious problems like heart failure, heart disease, and stroke. If you want to prevent this disease or if you already have high blood pressure and you want the best cure, cucumber is one best answer to your problem.
Cucumber is a common vegetable that can grow anywhere in this world. This vegetable is originally from Asia. But now it is easy to find this vegetable. You can find this vegetable easily at the supermarket or at the grocery store. Using cucumber as the treatment for high blood pressure has been done since a long time ago. People in Indonesia use cucumber to stabilize their blood pressure after eating high cholesterol food like roasted beef or grilled beef. Medical research also finds that this vegetable is very good for high blood pressure treatment. This vegetable is a natural diuretic that will help your body hydrate and lower the blood pressure in arteries.
For high blood pressure treatment or high blood pressure prevention, you can eat two pieces of cucumber everyday. This vegetable is also delicious and can be used for several kinds of dishes like salad and cucumber juice. For high blood pressure treatment, eating two cucumbers regularly will be very valuable to reduce your blood pressure and it only takes two weeks until your blood pressure reaches a normal level. Another advantage of using cucumber as the medicine for high blood pressure is because cucumber is considered as a natural medicine. Natural medicine is healthier and safer than chemical medicine so you can use cucumber everyday without worrying about the bad side effects.